My Gran

I love my Gran. She’s everything you expect to find in your classic wartime gran; she’s no-nonsense and tough as nails. And she always gives me fudge whenever I see her even though I don’t really like fudge (if you’re reading this gran, firstly congratulations on navigating your way through the world wide web onto … Continue reading My Gran

A brief hello confirm my existence until I have the time to make a better post

HELLO It’s been over a month. I don’t think bloggers are meant to neglect their blogs for over a month – especially the month of Christmas and New Year. Sorry. I can, however, explain myself – during the christmas break I went back to my home in Woking, and thus couldn’t carry out any tests … Continue reading A brief hello confirm my existence until I have the time to make a better post

I can now (kind of) call myself an artisan food journalist (I can’t really)

I was just about to start writing this blog on the theme of impulse and spontaneity, but (ironically), I’m changing my plans last minute due to some fab news I want to share; about a minute ago I got an email from the editorial team of a startup artisan food website – caprera.com – saying they … Continue reading I can now (kind of) call myself an artisan food journalist (I can’t really)

Hello

As this is my first ever blog post, I feel I should introduce myself fully. I’m Pip, I’m a 19 year old english and drama student at Exeter University, and I’m very skeptical that this blog (which is going to be 90% food, recipes and reviews, 10% musings on my lack of organisation, my lack … Continue reading Hello