All I want for Christmas is 80g of 35 year old Cumbria Wild sourdough starter from Ebay

I’m finally breaking my month-long vow of silence after being literally shat on by all the work I’ve been dumped with. 2000 word essay and drama performance (requiring 5 hour rehearsals daily) now over with, I can finally get back to posting regularly. And I have fun news.   I have a job   In … Continue reading All I want for Christmas is 80g of 35 year old Cumbria Wild sourdough starter from Ebay

I can now (kind of) call myself an artisan food journalist (I can’t really)

I was just about to start writing this blog on the theme of impulse and spontaneity, but (ironically), I’m changing my plans last minute due to some fab news I want to share; about a minute ago I got an email from the editorial team of a startup artisan food website – caprera.com – saying they … Continue reading I can now (kind of) call myself an artisan food journalist (I can’t really)

Hello

As this is my first ever blog post, I feel I should introduce myself fully. I’m Pip, I’m a 19 year old english and drama student at Exeter University, and I’m very skeptical that this blog (which is going to be 90% food, recipes and reviews, 10% musings on my lack of organisation, my lack … Continue reading Hello