Category: soup

Posted on October 11, 2015October 11, 2015

I HAVE SO MANY VEGETABLES

Yesterday I received the best news any university student on a (kind of) budget (it’s more of a loose financial guideline right now, I’m still young) could hope for. No, I didn’t find out that Student Finance England has made a mistake and owes me an extra £500, I didn’t find out that my overdraft … Continue reading I HAVE SO MANY VEGETABLES

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2 types of brassica, 2 types of cheese (one of them a slice from literally half a wheel mum got from @westcombedairy - also a v v cool place and also in the middle of nowhere), breadcrumbs, Parm 🌹🌹🌹🌹🌹🌹🌹 cauli cheese n peas SO VERY NEEDED #dinnerwherethemaincomponentischeeseandbreadcrumbs #PEAS #tinykitchentests

PRALINE CHOCOLATE MOUSSE FOR BREAKFAST!???!?! YES PLEASE #BREAKFASTMOUSSE #MOUSSE #NUTS #tinykitchentests

Confirmed: veggie miso gravy is better with the addition of two crispy chicken thighs + juices. I tried 🤷 also PURPLE POTATOES!!!! (also mixed some of the cold gravy with mayo to make grayo, the condiment every Boxing Day sarnie needs #grayo #gravyday #tinykitchentests

Found vegan recipe to use up the miso paste I bought; unveganned it with lashings of butter and double cream; debated unveggie-ing it with fried lardons (decided against because I'm lazy, not because I'm a good person); ate in 3 minutes. Kind of @waitroseandpartners recipe for miso roasted mushrooms with sweet potato mash and miso gravy, except added cream and butter and black garlic to the mash, date molasses to the gravy and yes MORE BUTTER IN THAT GRAVY. obvs made 3x the amount of gravy needed for a night cap. #unveganning #butter #naughtybutnice #tinykitchentests

THE POLENTA IS BACK 🌽🌽🌽🌽🌽 wonderful soft yellow blankety slop, possibly my favourite carb except for bread and maybe roasties. Sigh. Flavoured it today with miso and grana padano, topped with fennel, broc and shallots roasted with lotsa LOTSA anchovies and capers and wrinkly black olives and olive oil and garlic and chilli flakes and lemon zest. With pine nuts and obviously more cheese than photographed. Gosh my breath is bad #breathy #garlicchillioliveanchovybreath #pungent #tinykitchentests

So my thing with sprouts: I like sprouts, on the whole. But roasted they can taste a bit farty, and shredded raw in a salad you often end up with the odd thick lump of super farty, thoroughly unpleasant sprout. SOLUTION: cooked and raw sprout salad. Method was thus: shredded the sprouts. Dressed the more delicate slivers and leaves with wholegrain mustard, toasted fennel seeds, olive oil, lemon juice and cider vinegar. Caramelised some onions and added the thicker slabs of sprout near the end to soften. Added cooked sprouts and onions to raw sprouts. Added toasted macademias (hazelnuts probs better), crispy bacon bits and more lemon juice. PERFECT SALAD/NOT SALAD. #sprouts #crispysweetsaltymustardy #bacon #tinykitchentests

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