Category: soup

Posted on October 11, 2015October 11, 2015

I HAVE SO MANY VEGETABLES

Yesterday I received the best news any university student on a (kind of) budget (it’s more of a loose financial guideline right now, I’m still young) could hope for. No, I didn’t find out that Student Finance England has made a mistake and owes me an extra £500, I didn’t find out that my overdraft … Continue reading I HAVE SO MANY VEGETABLES

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I see your triple-cooked chips, and I raise you one twice-roasted chicken leg. Method: roast once. Roast again. Maybe one day I’ll even roast a third time, but I haven’t made it that far yet without eating it. Served with a gross-looking-great-tasting mushroom/mixed grains/Madeira/manchego/garlic/parsley thing and leaves #roastthechicken #roastthechickenagain #btwitsjustleftovers #tinykitchentests

(Had to make something good enough to delay the eating of the whole apple walnut cake so made the slow cooked chicken and sweetcorn topping from @ottolenghi Simple and now I’m not even sure I want pudding) #ottolengiyes #sweetcornyes #harissayes #tinykitchentests

So glad I spent an age mandolining wafer thin apple slices and meticulously placing them in the most glorious fan arrangement only to remember I already put walnuts on the bottom and you would see none of the appley masterpiece beneath. So instead we have a sticky spiced maple, apple and toffee cake that looks like it’s covered with little fat worms/larvae. Still going to consume it with the gusto-est of gusto #autumnbakingYESPLEASE #beige #verystickycake #tinykitchentests

Cacio e pepe butterbeans. You heard it here first. (With rosemary, served with salmon and broccoli) #cacioepepe #whyhasthisneverhappenedbefore #beansncheese #tinykitchentests

Ticked off one from the bucket list #lotsofcognacandsomesmallportionsoffood #canapes #nowtimeforasandwich #bibendum #crazyeyes #tinykitchentests

Praise be to taleggio!!!!!! So melty and oozy gunky why have I not used you before!!! Melted on top of a quick kind-of stew of Judion beans brought back from Spain by Mum, cherry toms, chorizo also from Spain, jarred roasted red pepper and some roasted big tomatoes also from Spain. Thank you Mum, and thank you Spain #verygoodjarredfoods #spaincancan #tinykitchentests

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