Very green spinach risotto with scallops | Why making a massive roast is the best way to eat solo

The other week I was on my way into the office after a lunchtime pilgrimage to buy a fish from the market for dinner (yes, next year I’ll be completing my transition into a retirement-age man) and a more-pricey-than-I-can-afford-but-too-good-not-to-buy hot cross bun from Gail’s Bakery (the winner of this year’s hot cross bun off, closely … Continue reading Very green spinach risotto with scallops | Why making a massive roast is the best way to eat solo