Right, I have an exam this afternoon so writing a blog post is definitely not what I should be doing this morning. But, I’m aware that you’ve probably been in a state of anticipation for weeks waiting to find out how Keith, my newborn sourdough starter, is fairing (I know you haven’t, I just need … Continue reading A Guide to Sourdough Making By Someone Who Has Never Made Sourdough – Stage 2 (Plus Another Unrelated Recipe)
My first law exam is tomorrow, so naturally I chose this bank holiday weekend to embark on a project I’ve been meaning to do for years; I’ve finally taken the plunge into the weird, nerdy world of sourdough making. A difficult decision, to create life at this stage in my life, but one I feel … Continue reading A Guide to Sourdough Making from Someone who has Never Made Sourdough (Plus Unrelated Recipe)
Greetings. It’s been a while, again. Writing has taken a back seat thanks to some properly busy weekends, a mountain of law work (very little of which I understand, mid-lesson strops have become a regular occurrence), a bizarre shorthand exam featuring a ‘fans tall boat’ that definitely was not actually a ‘fans tall boat’ and … Continue reading One rant, one recommendation, one recipe
A few nights ago I was drifting off to sleep at the pleasingly/pathetically early time of 9:15, when my phone buzzed. Normally I’d flip my phone over grumpily and go back to some much needed REM, but this message caught my attention. My friend was making pasta, and my friend was in distress. His dilemma: … Continue reading In Defence of M&S Broccoli Cheese Bake (And Other Ready Meal Saviours)
I’m writing this as an impromptu response to a Guardian comment (scrolling through them is my favourite past time, it’s like watching middle class Jeremy Kyle) because I couldn’t remember my password to login and reply on the website. And I didn’t want to become one of the people I spend so much of my … Continue reading A Response to a Response, Posted on a Response to Reponses
I’m back again, after an unacceptable large period of silence, again. It’s the same old story here right now; shorthand is hard and painful, I’ve mastered the art of falling asleep within 2 minutes of sitting down (or standing) on the train to work, I spent my snow days manning my emails and writing out … Continue reading The Global Sausage Question: How Many Sausages Are Out There?
This is going to be a quick post. No rants, no long, meandering monologues that feature one or multiple lists of things I like or (more often) things that annoy me one way or another. I’ve just finished a day of work, an hour and a half of shorthand revision (it’s beginning to look less … Continue reading Avoiding Learning Shorthand With a Restaurant Review and a Recipe